Using your quality kitchen knives safely should be a top priority for all who cook. Below we will describe a few of the most important safety precautions for kitchen knives.
Quality Kitchen Knives
Kitchen knives are used several times a day for food preparation. It is imperative to use all knives carefully and safely. This is especial true for kitchen knives. Knives in the kitchen are used several times a day for food preparation. It is here that one if using sharp knives for cutting, peeling, chopping and other varied functions commonly preformed food preparation tasks.
Below are a few tips to help avoid injury, when using knives for food preparation.
First and foremost, keep all sharp knives out of the reach of young children. This is true for all knives, including those for kitchen use. Children are naturally curious and do not understand the potential danger of knives.
Second, do not leave knives laying around when not in use. Put them away and clean them promptly, rather than leave them lying on a counter or in a sink.
Third, choose the right knife for the right cutting task. When slicing meats, such as roasts or steaks, or when preparing a larger piece for a smaller size chunks, as when cutting meat for stews or other dishes, use a sharp knife. This will cut the meat fibers rather than tearing them. It will also reduce the risk of the preparer accidentally cutting oneself.
Fourth, use kitchen knives only for kitchen activities. This helps keep the knife sharp. It also helps prevents rough edges, dings, and scratches on the knife adding to the life of the utensil. Furthermore, it helps keeps toxic materials and germs being transferred from other parts of the home to the food preparation and food storage areas.
Fifth, knives can be stored in a silverware type separator in a drawer, usually in a kitchen. This is perfectly acceptable. However, a wooden box specifically designed for storage of your top quality kitchen knives is an even better choice to prevent damage and keep them upright. That way you can easily move them into your easy reach when using them. It is also easier to put them up very high if there are children around.
In summary, we have discussed five things to do to use and store your quality kitchen knives safely. First, keep sharp knives where young children cannot reach them. Second, clean and put knives away when not in use to reduce the risk of an unexpected cut. Third choose the right knife for each specific task. Fourth use kitchen knives only in the kitchen, and fifth store your knives appropriately. There are more safety features, these are extremely important ones.